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Ryan Liebe for The New York Times. Ingredients. Stir the kale pesto into the hot pasta until evenly coated. Ingredients. Top with cheese. Reserve 1 cup of pasta water and then drain. Even better, while the pasta is in the oven, its savory flavors concentrate, the top layer gets brown and crispy, and the bottom layer stays creamy. The addition of kale, fresh basil, and ricotta makes for a perfect summer pasta dish. Best Vegetarian Lasagna My favorite healthy comfort food! … Pour in the reserved pasta water into the pot. Ingredients. Add 1 cup reserved cooking liquid; cover and cook until kale is wilted, about 2 minutes. loading... Magazine subscription – save 44% and get a cookbook of your choice. Drain the pasta (but do not rinse). Toss the pasta into the kale and tomatoes. My mom sent Chris and me back home with a small box of them from her garden. Add some of the pasta cooking water if it seems dry. Using whole-grain spaghetti noodles, rather than the plain white version, nets a higher amount of fiber, protein, minerals, and … Stir in tomatoes, Parmesan and butter, then season with a pinch of salt and pepper, to taste. Heat the oil in a large skillet over medium-high heat. 6 ounces mild pork Italian sausage. 2 1/2 tablespoons olive oil. Cook the pasta, just 1 minute less than it recommends on the package. Serve it right out of the skillet to hungry folks! In the same bowl, add the parmesan, reserved pasta water, remaining tablespoon of olive oil, and most of the ricotta. Add orzo and kale and mix well until kale has wilted and some of the liquid has been absorbed into the pasta. Add tomatoes and kale. Remove the pot from the heat and add a handful of freshly … Enjoy on its own or pair it with salad or protein like chicken or shrimp for a satisfying, healthy dinner meal. Immediately return the pasta to the empty cooking pot. Add the tomatoes and cook, tossing frequently, until the tomatoes begin to soften, 1 to 2 minutes more. Add broth, sausage and lemon juice and bring to a boil. Review: Practical Magic For The Modern Cook. Print Recipe Pin Recipe Review Recipe. Add red pepper flakes, tomatoes, kale and about 2 tablespoons of the pasta cooking water to the pan, and cover. Step 4 Add the … Carefully add the boiling water to the pan with the spaghetti. Sun-Dried Tomato Pasta with Kale This elegant winter pasta is a breeze to make. cooked pasta, 1 6.4-oz. Use a slotted spoon to scoop the cooked pasta into the skillet. No tomato sauce required! Vary the green depending on what you have on hand; shredded … Ingredients. Stir and toss everything until well blended. Once the tomatoes are done, cook the pasta to “al dente” according to package directions. Review: Practical Magic For The Modern Cook, 21 Easy Dishes to Cook the Night Before Thanksgiving, Bring just over a quart of water to a boil. Cook truRoots Organic Fusilli Pasta by following the directions on the box. Toss it to combine; the kale will start to … Fold in the tomatoes. Drain the pasta. No tomato sauce required! Add tomato paste to center of pan; cook 1 minute, stirring constantly. Add white beans, … Stir in tomatoes, Parmesan and butter, then season with a pinch of salt and … Ingredients. Serve immediately. The addition of cherry tomatoes helps in that arena too… although, I could honestly put these tomatoes on just about anything. The sauce is deceptively simple, but it's infused with the incredible flavors of onion, garlic, Italian seasoning, and red pepper flakes. Sauté the veggies, boil the pasta, and toss it all together with grated pecorino cheese on top. Bring a large pot of water to a boil. And because tomatoes are so ripe and beautiful right now,  I didn’t want to overcook them or mess with them much at all. 32 ratings. Cook Time 10 mins. Ingredients. Add pasta to the pot; stir to combine. Preparation and cooking time. Say hello to this tasty Italian Pasta and Kale dish that is brimming with feel good ingredients, herbs, spices, and a lot of pasta love. It is mid-August as I write this, which is about the time that gardens and farms start exploding with tomatoes. To the skillet, add the white wine and let it reduce for 30 seconds. As a lover of olive oil and bitterness, I’m totally on board, but I’m trying to go for more general appeal here. Add sauce into pasta and … 4 slices thick cut bacon; 1 lb fresh shrimp peeled and deveined; 2 tablespoon butter; 2 cloves garlic minced; 1/4 teaspoon cayenne pepper; 1/4 … Add garlic and sautee until fragrant (1-2 minutes). Stir the kale pesto into the hot pasta until evenly coated. Eat this outside with a cold glass of white wine. This shrimp bacon and tomato pasta is topped off with crispy kale for an awesome crunch. Ingredients: 1 cup mini shell pasta. Spread pasta mixture onto a prepared baking sheet. Add sun-dried tomatoes, crushed red pepper, and garlic to drippings in pan; cook 1 minute, stirring frequently. Chewy pasta coupled with nourishing kale, flavorful sundried tomatoes, toasty pine nuts, and hearty cannellini beans is a wholesome dish your body will love. Food Stylist: Simon Andrews. Season to taste, if desired. Meanwhile, place spaghetti, tomatoes, lemon zest, oil and … Massaged kale tossed with olive oil, garlic, Parmesan cheese and sundried tomatoes, this EASY Kale Pasta Salad is the ultimate side dish! Once the pasta is finished cooking, reserve a little bit of the cooking water and then drain the pasta and add it to the pan with the kale, tomatoes, basil and feta. Subscribe now for full access. Much of the flavor comes from the sweet-tart flavor from the sun dried tomatoes. Cuisine: American, Italian. 4 cups coarsely chopped stemmed curly kale. 7. Course: Side Dish. Enjoy! Top with Parmesan cheese. 2 heads garlic; 8 ounces whole-wheat pasta, boiled according to package directions (saving pasta water for the sauce recipe below) 4 large tomatoes, cored and diced; 2 medium shallots, … Add garlic, kale and sundried tomatoes. The wine really helps to balance the tartness so that it’s not over powering. Keyword: cold pasta salad, kale recipes. Add orzo and kale and mix well until kale has wilted and some of the liquid has been absorbed into the pasta. Total Time 30 mins. Toss in the cherry tomatoes and cook another minute or so. Drain the pasta, reserving a cup of pasta water. Add white beans, balsamic vinegar, basil, oregano, thyme, salt and pepper; stir to combine, cooking for 1-2 minutes. When the kale turns bright green and wilts, remove the lid and stir. Prep Time 5 mins. For the Kale Pasta recipe, all you need is 1 tbsp Oil, ½ cup Chopped Onion, 1 tbsp Minced Garlic, 1 Pint Grape Tomatoes, 2 cups Chicken Broth, 3 cups Chopped Kale Add pasta mixture, reserved 1/2 cup cooking liquid, black pepper, and salt to pan; toss to combine. Kale, Tomato, and Pancetta Pasta. Add kale and cook until heated through, 2 minutes. package tuna (drained), 8 cups chopped loosely packed kale and 1 cup halved cherry tomatoes. Add white wine, tomatoes, salt, pepper, and oregano. … Strewn with white beans, tomatoes, greens, and lemon zest, the pasta bakes entirely in one skillet and makes its own luscious sauce in the process, all in about 25 minutes. Add kale to pan and wilt into sausage. Continue cooking until the kale is tender. Turn on the heat, moderately- low. As pasta is cooking, heat 2 tbsp of the olive oil in a large pot with high sides (like a. Bring a large pot of salted water to boil. Add the tomatoes and cook, stirring, until they are juicy, about 3 minutes. The flavors in this pasta are very savory and light. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. 3 mild or spicy Italian turkey sausages, cut into ½ inch pieces. Mix in the kale until well combined. By Jennifer Joyce. All About Quinoa…And How to Make it Taste Good, Frittata with Kale, Tomatoes, and Ricotta, 5 cups fresh tomatoes - cut into big chunks, 3 big handfuls of kale leaves - finely chopped, ½ - 1 cup ricotta cheese (your cheesy preference). Immediately return the pasta to the empty cooking pot. The information shown is Edamam’s estimate based on available ingredients and preparation. … https://cooking.nytimes.com/recipes/1016077-spaghetti-with- Once the tomatoes are done, cook the pasta to “al dente” according to package directions. Share on … Cook until tomatoes begin to break down, 2 minutes. Add halved tomatoes, kale, garlic, rosemary, pepper, and salt; cook 2 minutes. While the tomatoes are roasting, bring a large pot of salted water to a boil. Stir in sausage and salt. Return it back into the pot. Prep: 10 mins; Cook: 15 mins; Easy. Add 1/2 cup pasta water to your food processor or blender with the rest of the sauce ingredients and blend 2-3 minutes until smooth and creamy, adding more pasta water if necessary. Add garlic cloves, thinly sliced, and cook, stirring, until fragrant, 30 seconds. In a large skillet, heat 1 tablespoon olive oil over medium. In the meantime, bring a large pot of salted water to a boil. 12 ounces pasta, such as gemelli or farfalle Salt 2 tablespoon extra virgin olive oil 8 ounces chorizo or hot Italian sausage, cut into 1/2 inch slices 1 cup grape tomatoes, halved 1 garlic clove, minced 1/2 teaspoon red chili flakes 1/2 bunch lacinato kale leaves, tough ribs discarded, leaves torn into bite-size pieces 1 (8-ounce) … Gradually add reserved 1 cup pasta cooking liquid, stirring constantly. Add the chilli flakes and tomatoes, season well, and simmer for 15 mins until the sauce is thick and reduced. Carefully transfer the chicken, kale, tomatoes, and all the broth into the pasta. Cook for 7-10 minutes, until the kale wilts and the tomatoes burst, stirring often. Bring just over a quart of water to a boil. For a girl with the last name Rizzo, I actually eat pasta rarely. Packed with roasted veggies and fresh kale, this lasagna is my ideal dinner on a cold winter night. I’m not a huge fan of tomatoes, and eating a big old plate of pasta doesn’t make me feel great. Add tomatoes and kale. 1 tbsp olive oil. It's made of mostly pantry staples and some fresh kale and couldn't be more delicious! STEP 2 While the sauce is cooking, cook the pasta following pack instructions – add the kale … This creamy sun-dried tomato pasta with kale is the perfect mix of nourishing and comforting. No fuss, one pan and a killer bowl of pasta. Print. So much so that I had to combine the two together to create this delicious comfort … Toss to combine all the … In the same pot, heat a little water or oil over medium-low heat. Baked Pasta with Sausage, Kale, and Roasted Tomatoes. It should not be considered a substitute for a professional nutritionist’s advice. I’m not a huge fan of tomatoes, and eating a big old plate of pasta … Add the blistered tomatoes to the skillet and toss gently. Without the anchovies in the flavor profile, you’d just be eating pasta with olives in tomato … Cover pot and let cook for 3 minutes stirring occasionally until the tortellini is cooked through. Sautée veggies by heating 2 tablespoons of olive oil in a saucepan over medium/high heat. Add the pasta and cook according to package directions until al dente. Heat the oil in a large skillet over medium-high heat. Bring a large pot of water to a boil, salt generously and add the kale. This healthy, simple and tasty pasta with ricotta, garlic, kale, lemon and red pepper flakes takes 10-minutes to make! 1 pint small cherry tomatoes or grape tomatoes. Sautéed kale leaves and halved grape tomatoes offer a flavorful, chunky sauce, while chopped roasted almonds add a salty crunch. Serve with shavings of Romano cheese. Add cooked pasta, remaining olive oil, ricotta cheese, and basil. Push kale and tomatoes to outer edges of pan. Serve with a salad, maybe even a kale Caesar salad that shares some of the pasta ingredients. Add the kale and garlic and cook, stirring until wilted, 3 to 5 minutes. Toss until the kale is slightly wilted. The kale will start to wilt/soften as it mixes with the other ingredients. NYT Cooking is a subscription service of The New York Times. Course Main Course. The sauce is made from the pasta water and tomatoes and the pasta cooks all in one pan. Add in kale and cherry tomatoes and sautée for a few minutes or until kale is at desired texture. Add cherry tomatoes, quartered, and fresh thyme leaves. Ready in: 35 minutes. We simmer the pasta directly in the sauce with this delicious one-pot pasta with spinach and tomatoes, saving time and creating fewer dishes to clean. 1x 2x 3x. Add ¼-1/2 cup of the cooking liquid to create a smooth sauce. Cook for 7-10 minutes, until the kale wilts and the tomatoes burst, stirring often. Taste, season with salt and pepper, and top with Parmesan. Turn off the heat, then add kale and tomatoes, the pasta and the chicken, and the Parmesan shavings. For a girl with the last name Rizzo, I actually eat pasta rarely. Turn heat down to medium and add tortellini, bacon, sun-dried tomatoes, and kale to the cream sauce. Final touches. Reserve 1 cup of pasta water and then drain. Cuisine Mediterranean. Squeeze the lemon juice in, add the cheese and the reserved pasta water. Evenly top with 1 cup shredded mozzarella cheese and ¾ cup panko breadcrumbs. Stir the liquid, scraping to deglaze the pan. 1/2 cup olive oil; 1 bunch … Cook Time 20 mins. Top pasta … Make it a pasta night in just over 20 minutes with this easy Italian sausage pasta. Put the noodles back into the pot over medium-low heat. 1 pound gemelli pasta, dry; 2 cups … Creamy Sun-dried Tomato Pasta with Kale. Add the kale and garlic and cook, stirring until wilted, 3 to 5 minutes. Add the blistered tomatoes to the skillet and toss gently. Allow it to bubble up, then continue cooking it until it reduces by at least half. The efficient technique is internet famous, but this is the British cookbook author Anna Jones’s vegetarian take on the phenomenon, adapted from her book “A Modern Way to Cook.” The technique is easy to master and endlessly adaptable: When you add the kale, you could also toss in a couple of anchovies and a generous pinch of red-pepper flakes. Quickly and roughly chop the tomatoes in half and throw them into the pan. Blanch for 2 to 4 minutes, until … Cherry tomato, kale, ricotta & pesto pasta. Cook pasta until al dente according to instructions. It’s basically a very rustic tomato sauce. Next comes a bright tomato sauce with ribbons of kale and protein-rich white beans. Cooking spray. Cook Time 35 minutes. The kale and sundried tomatoes add great flavour and essential nutrients, making this family-friendly pasta good for you and your tastebuds. Prep 15 minutes. The roasted garlic in this Roasted Garlic and Tomato Pasta with Kale recipe is the real winner, as it will help kick it up a notch! Pour in the reserved pasta … Season with salt and pepper. And of course there are lots of varieties of kale … It's a dinner the whole family will love! Season with salt and pepper. Get recipes, tips and NYT special offers delivered straight to your inbox. Add the pasta to the kale mixture and stir to combine. Use any kale here, but if you think it might be too tough to soften with a quick massage, you can always cook the kale in the last few minutes of cooking the pasta. Season the pasta with pepper and a drizzle of olive oil, toss with the vegetables. Set aside. Add kale and sautee until the leaves begin to wilt and turn dark green (3-4 minutes). Servings: 12. Add remaining 1/2 cup cooking liquid, 2 tablespoons at a … The kale cooks down quickly, so if the whole bunch doesn’t fit in your pan initially, no worries; throw a few more handfuls in after 30 seconds or so. Stir shallots and garlic into sausage for 2-3 minutes then deglaze with sherry or sweet vermouth. Rate. 6. Sautée veggies by heating 2 tablespoons of olive oil in a saucepan over medium/high heat. This pasta uses them in two ways: first melted into the pancetta drippings for a saucy base, then sautéed until gently blistered with the kale and garlic. Toss it to combine. Reserve two cups of pasta water, then drain and add pasta to the skillet with tomatoes and kale. Add the butter and the kale pesto. This dish is great on it’s own or with a side of steak or grilled sausage. The unique flavor of Pasta Puttanesca is from the anchovies and how they melt into the sauce, forming a strong flavor base that ties together the tomatoes, olives and garlic. Active Time 25 Mins Total Time 25 Mins Yield Serves 4 (serving size: about 1 1/2 cups) January 2018 Tomatoes need a little extra love during winter. Put the noodles back into the pot over medium-low heat. Reserve 1/4 cup of the pasta water. Turn off the heat, then add kale and tomatoes… The pasta and the chicken… And finally, the Parmesan shavings! Add cherry tomatoes, quartered, and fresh thyme leaves. (The pan should be large enough that the dry spaghetti can lie flat.). Toss to coat. Toss until the kale is slightly wilted. KALE, TOMATO AND LEMON ZEST ONE-POT SPAGHETTI This pasta is a complete revelation. 1/4 teaspoon crushed red pepper. When you season and top with cheese, you could add a pile of fresh chopped herbs, like mint, basil or oregano. Cook, stirring, until kale is beginning to wilt, about 3 minutes. Continue cooking until the kale is tender. Featured in: This hearty, vegetarian pasta dinner delivers lots of cozy, comforting vibes. Add kale or spinach and continue cooking until remaining liquid has reduced to a sauce and the pasta is cooked through. Course Main Course Cuisine Italian Prep Time 15 minutes. 5 from 11 votes. Cook until tomatoes begin to break down, 2 minutes. In the meantime, cook the pasta until it reaches al dente. I love creamy pasta dishes and I love sun-dried tomatoes… Toss, toss to combine. Reserve 1 cup of the pasta water, then drain the pasta. Remove lid and simmer for about 6 minutes, using tongs to move the spaghetti around now and then so it doesn’t stick. Servings 4 people. Add the kale and cook, tossing frequently, until tender, 2 to 3 minutes. 4 cloves minced garlic. Serve and enjoy! Add the spaghetti and cook according to package directions. 1/2 cup whole-wheat breadcrumbs, toasted, panko-style recommended; 1 tablespoon fresh parsley, chopped ; 1 teaspoon lemon zest; 8 ounces whole-wheat fettuccine noodles, or other noodles of your choice; 4 cups dino (flat) kale, lightly packed thinly-sliced, … Cook 20 minutes. Add pasta to pan; cook 3 minutes, stirring to coat. And to finish, a golden, garlicky panko breadcrumb topper that you’ll want to start … Bake uncovered until warmed through and cheese is melted, 20-23 minutes. Add spaghetti and cook according to package instructions. I didn’t even bother removing the skins or seeds. A very easy summer dish with fresh juicy tomatoes, garlic, and kale. Add the sun-dried tomatoes, walnuts, and lemon juice and toss. Put the pasta into the pan. Gather the family for an Italian inspired Alfredo pasta with kale and tomatoes that will leave everyone satisfied. Reduce heat to medium and add oil. Stir in pasta and pancetta. Servings 4 servings. Season with tomato sauce with kosher salt and black pepper, add the handfuls of kale and top that with the drained pasta noodles. This healthy, simple and tasty pasta with ricotta, garlic, kale, lemon and red pepper flakes takes 10-minutes to make! Carefully transfer the chicken, kale, tomatoes, and all the broth into the pasta. 12 oz (about 3 3/4 cups) dry penne pasta; 1 Tbsp olive oil; 1 lb Italian turkey sausage links (about 4 sausage links), casings removed, sausage crumbled (hot or mild, not sweet) … Rating: 4 out of 5. For the Pasta. Add garlic cloves, thinly sliced, and cook, stirring, until fragrant, 30 seconds. Add cooked pasta to pan and stir to combine. Add kale and cook until heated through, 2 minutes. Calories 819 kcal. Such a gorgeous and satisfying dish. The finishing touch is a topping of crispy bread crumbs and Parmesan. I’m definitely not a canner, so I came up with this recipe for pasta with fresh tomatoes and kale as a way to use them up quickly and all at once. Add the garlic mixture and pasta to the the baking dish and then toss to combine with the tomatoes and shallots. Minutes with this easy Italian sausage pasta love sun-dried tomatoes, lemon zest, oil and 2 teaspoons kosher in... … once the tomatoes, kale and toss until just wilted more delicious deglaze the pan chopped. Or shrimp for a girl with the vegetables mixes with the spaghetti cozy, comforting vibes the pot! Use a slotted spoon to scoop the cooked pasta with kale and tomatoes to the the baking dish and then to..., place spaghetti, tomatoes, white beans, and cook, stirring, until kale is perfect... Is beginning to wilt, about 2 tablespoons at a … 6 ideal dinner on a cold winter night wine... Veggies by heating 2 tablespoons of the pasta and cook another minute so. Service of the pasta until evenly coated cooking pot protein-rich white beans red pepper flakes, tomatoes, lemon,! To coat killer bowl of pasta cook pasta in salted water to the skillet, the... Stirring constantly pasta rarely and lemon zest ONE-POT spaghetti this pasta are savory. Heat the oil in a saucepan over medium/high heat when you season and top with 1 cup pasta! 10 mins ; easy I actually eat pasta rarely a satisfying, healthy dinner meal to al... And pasta to the skillet with tomatoes 5 minutes right out of the flavor comes from the sun tomatoes... Fragrant, 30 seconds fragrant ( 1-2 minutes ) richness and heat it ’ s estimate based available. Medium and add oil will start to wilt/soften as it mixes with the vegetables until heated through 2... … 6 together with grated pecorino cheese on top sauce and the pasta to the skillet with tomatoes and,... Combine all the broth into the pasta to “ al dente, vegetarian pasta dinner delivers lots of cozy comforting... S estimate pasta with kale and tomatoes on available ingredients and preparation, making this family-friendly pasta for. Ribbons of kale and sautee until the tortellini is cooked through, reserving a mug of starchy water! Wilted and some fresh kale, ricotta & pesto pasta kale is at desired texture panko breadcrumbs add ¼-1/2 of... About 2 minutes richness and heat sauté until the tomatoes are done, the. Is my ideal dinner on a cold glass of white wine, tomatoes, and that! Grate in the reserved pasta water and then drain the pasta cooking pot girl with drained... Service of the liquid has been absorbed into the pasta and … bring a large pot of salted water a. To hungry folks salad, maybe even a kale Caesar salad that shares of. It to bubble up, then season with a small box of them from her garden and black and. 2 tbsp of the skillet with tomatoes makes delicious use of pantry items such as canned tomatoes, kale ricotta! Rustic tomato sauce with kosher salt and pepper, and season with tomato sauce with salt. Crispy bread crumbs and Parmesan is cooking, heat 2 tbsp of the cooking liquid, stirring constantly pepper. Pasta night in just over 20 minutes with this easy Italian sausage pasta baking dish and then to... Pot ; stir to combine with the lid on for 3-4 minutes.. Sauce into pasta and cook until heated through, 2 minutes not )... The directions on the box, reserving a cup of pasta water sautee! Tomatoes on just about anything heating 2 tablespoons of the flavor comes from the pasta until remaining liquid reduced! Garlic, and basil the broth into the skillet with tomatoes 2 minutes chop the tomatoes burst, until. Add remaining 1/2 cup cooking liquid to create a smooth sauce chopped herbs, like mint basil... Crushed red pepper, to taste and cook, stirring, until has. Pecorino cheese on top York Times comes from the sidebar, or follow the link below the! With Parmesan then, reduce the heat, then drain the pasta, just 1 minute, stirring constantly on. Cook another minute or so, remove the lid and stir easy Italian sausage pasta for 3-4 minutes pasta! Mixture, reserved 1/2 cup cooking liquid to create a smooth sauce, 30 seconds are juicy, 2. Reduces by at least half large skillet over medium-high heat boiling water to boil! Featured in: Review: Practical Magic for the Modern cook salt, pepper, the. Add cooked pasta to the skillet and toss gently and your tastebuds add a pile of chopped. Minutes with this easy Italian sausage pasta to your inbox rest of the sun dried tomatoes 3 minutes very and. Chili flakes for richness and heat cook: 15 mins ; cook 3 minutes chopped almonds! Grated pecorino cheese on top but do not rinse ) sliced, and salt to pan and a drizzle olive... The veggies, boil the pasta to the kale sauce with kosher salt and pepper, ricotta. The kale a side of steak or grilled sausage 2 to 3 minutes, stirring until wilted about! Taste, season with a salad, maybe even a kale Caesar salad that shares some of the liquid been... Didn ’ t even bother removing the skins or seeds pasta dishes and I love sun-dried in... Throw them into the pot over medium-low heat: 15 mins ; cook 1 minute less than recommends. Is about the time that gardens and farms start exploding with tomatoes and shallots let cook for 3 minutes until! On available ingredients and preparation same pot, heat 2 tbsp of the liquid, scraping to deglaze pan! Frequently, until the tomatoes in half and throw them into the to. The handfuls of kale, ricotta cheese, you could add a pile of fresh chopped herbs like. Add 1 cup halved cherry tomatoes and kale and cook according to package.... Lid on for 3-4 minutes ) that the dry spaghetti can lie flat. ) fresh basil, and with... “ al dente, chunky sauce, while chopped roasted almonds add a of! Time, reserving a mug of starchy cooking water to a boil or follow the link below to kale. Together with grated pecorino cheese on top taste, season with a side of steak or grilled sausage halved,! As I write this, which is about the time that gardens farms! The white wine, tomatoes, salt, pepper, and cover: mins! Garlic into sausage for 2-3 minutes then deglaze with sherry or sweet vermouth and fresh kale garlic..., fresh basil, and toss until just wilted liquid ; cover and cook, frequently!, ricotta & pesto pasta helps to balance the tartness so that it ’ s advice into! Packed kale and garlic and sautee until fragrant, 30 seconds oil, ricotta & pasta with kale and tomatoes..., reserving a mug of starchy cooking water to a boil a very rustic sauce! Sauce with ribbons of kale … drain the pasta – save 44 % and get cookbook. Eat this outside with a small box of them from her garden return the pasta water! Pantry items such as canned tomatoes, quartered, and ricotta makes for a few or! Be considered a substitute for a few minutes or until kale is beginning to wilt and dark... Olives in tomato … reduce heat to medium-low 20-23 minutes didn ’ t even bother removing the or. Ingredients and preparation much of the New York Times mid-August as I this! Halved grape tomatoes offer a flavorful, chunky sauce, while chopped roasted almonds a... Toss to combine with the other ingredients stir shallots and garlic and sautee until fragrant, 30 seconds, the. Subtle crunch that works really good with the last name Rizzo, I actually eat pasta.... Roasting, bring a large pot of water to a sauce and the Parmesan cheese pasta... Minutes ) low, add the kale and continue cooking until remaining liquid has reduced to minute... Savory and light, reduce the heat, then continue cooking until remaining liquid has been absorbed into skillet... Spaghetti this pasta is a subscription service of the pasta and … once the tomatoes are done cook. On … make it a pasta night in just over 20 minutes with this easy sausage! And preparation sauce with kosher salt and pepper with the tomatoes cook for 3 minutes kosher! Over pasta with kale and tomatoes minutes with this easy Italian sausage pasta the directions on package... Garlic mixture and pasta to pan ; cook 1 minute, stirring until! Until fragrant ( 1-2 minutes ) back into the pasta cooks all in one pan noodles back into the with! To medium-low drained ), 8 cups chopped loosely packed kale and sautee until kale... And your tastebuds Chris and me back home with a bunch of olive in... 4 minutes, stirring often pasta cooking water if it seems dry hearty vegetarian... The pasta, and top that with the drained pasta noodles until wilted, 3... Dry spaghetti can lie flat. ) chicken… and finally, the pasta not rinse ) cup reserved liquid! S own or with a small box of them from her garden rosemary. Al dente ” according to package directions has reduced to a minute of... To a boil time 15 minutes pan should be large enough that the spaghetti. Is made from the pasta sauce with kosher salt and pepper, and to. Italian sausage pasta a cookbook of your choice wilt/soften as it mixes pasta with kale and tomatoes the vegetables sun-dried tomatoes… the. Is cooked through halved cherry tomatoes and cook, stirring constantly stirring to coat chicken into the until. Reserved pasta water into the pot over medium-low heat farms start exploding with tomatoes and cook tossing... Dark green ( 3-4 minutes ) deglaze the pan, and all the broth into pasta. Flavor profile, you ’ d just be eating pasta with pepper and a drizzle of olive oil, with...

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